My father passed away peacefully at home in his sleep the night of August 19th, 2007. It had been an eventful day of swimming and barbecue at my parent's home for their adult kids and grandkids. My father got to see everyone and say goodbye one last time to all the kids and grandkids. He gave me a big hearty handshake, smiled, looked me in the eye with those big friendly eyes of his, and said goodbye. Little did any of us know that that would indeed be the final goodbye.
Sunday, September 9, 2007
Restaurant Stories
Everyone that knew Dad knew he liked restaurants, and loved a good meal. Share your favorite stories.
Since dinner was an expensive night out for a family of six, we would often go to breakfast on a weekend or holiday. The first thing Dad always wanted was his cup of coffee. After that, he inevitably asked every waitress, "Is your sausage links or patties?" We used to tease him about that. But Dad liked his patties, no doubt about it. Even after his quintuple heart bypass surgery when he was in his seventies, Dad still enjoyed his cholestrol-laden sausage patties. And why not? He lived to enjoy the little pleasures in life like his cup of coffee and sausage patties. And he lived well past the age of life expectancy for males. So in his wisdom, he did things right. And he always ordered his eggs sunny-side up, probably to match his sunny-side up personality. Dad took everything in stride. When life threw him a curve ball, you'd never know it. He kept on going strong with that easy smile and pleasant charm of his as if nothing was ever wrong. Yeah, he did things right. And I'm sure he's enjoying some heavenly sausage patties right about now.
I remember meeting Aunt Fran and Uncle Harold at the restaurant in the Resort 66 on Anna Maria Island. Uncle Harold loved the grits there. Not sure what made them so special.
2 comments:
Since dinner was an expensive night out for a family of six, we would often go to breakfast on a weekend or holiday. The first thing Dad always wanted was his cup of coffee.
After that, he inevitably asked every waitress, "Is your sausage links or patties?" We used to tease him about that. But Dad liked his patties, no doubt about it.
Even after his quintuple heart bypass surgery when he was in his seventies, Dad still enjoyed his cholestrol-laden sausage patties. And why not? He lived to enjoy the little pleasures in life like his cup of coffee and sausage patties. And he lived well past the age of life expectancy for males.
So in his wisdom, he did things right.
And he always ordered his eggs sunny-side up, probably to match his sunny-side up personality. Dad took everything in stride. When life threw him a curve ball, you'd never know it. He kept on going strong with that easy smile and pleasant charm of his as if nothing was ever wrong.
Yeah, he did things right.
And I'm sure he's enjoying some heavenly sausage patties right about now.
I remember meeting Aunt Fran and Uncle Harold at the restaurant in the Resort 66 on Anna Maria Island. Uncle Harold loved the grits there. Not sure what made them so special.
He also liked Morrisons Cafeteria in Sarasota.
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